Loading content ...
Loading content ...
Transform your organisation and evoke positive change through the power of food
UK
Culture Manager at the Jamie Oliver HQ, Food Activist and Social Entrepreneur helping the youth through charities
Request fees and availabilitySend a simple request. You’ll get a quick reply with fees and availability
About Danny
Keynote
Video
For over 15 years now, speaker Danny McCubbin has played a crucial role in Jamie Oliver’s School Dinners programme and the Jamie Oliver Fifteen apprenticeship scheme: with the British celebrity chef, Danny is committed to helping disadvantaged young people find a career in the food industry.
Through his work, Danny built a worldwide network of companies and organisations, creating a great platform for a lively exchange of information and ideas for innovation in the food industry. Danny is also the founder of the UK San Patrignano Association where he serves as the UK ambassador. The organisation is one of the world’s most successful drug rehabilitation communities, helping its young inhabitants to beat addiction through learning gastronomy skills and taking part in restaurant placements.
Recently, Danny has been a judge at the prestigious Young British Foodies Awards and has been nominated as a Foodism 100 Positive Change Hero. To help Syrian children, speaker Danny McCubbin also took part in the hugely successful campaign Cook For Syria with the help of the best chefs and restaurants in the world. Currently, Danny is a Culture Manager at the Jamie Oliver headquarters in London, where he leads a breakfast and lunch programme and also leads workshops and events to encourage young people to enter the hospitality industry, as well as continuing his work as a mentor at San Patrignano.
As a speaker Danny McCubbin greatly combines his professional and personal skills as he draws from his expertise in charities, NGOs, social media and community-based projects. In his inspiring presentations, he gives solid advice on how to improve satisfaction within an organisation and evoke positive change in the business through healthy and varied food choices.
See keynotes with Danny McCubbinGood food has an incredible transformative power and potential to improve people’s lives. In this keynote, speaker Danny McCubbin draws from his experience of helping disadvantaged young people through multiple charities by introducing them to gastronomy and furthering their careers. This keynote is packed with key takeaways, such as learning how to use:
With his great expertise in NGOs, charities and community-based projects, speaker Danny McCubbin knows what it takes to transform an organisation. In his keynote Food and the Workplace, he is showing the audience how to create positive change within a business through its food choices. Danny will show the audience:
In the following video, speaker Danny McCubbin talks about his involvement at San Patrignano, where he serves as a UK Ambassador to help young people overcome their addiction.
International keynote speaker Sally Bee is a passionate advocate of all things heart health related. Sally passionately believes that the way we approach life, the way we think, feel and treat ourselves, has a huge impact on our future health. Her...
Speaker Morgaine Gaye runs bellwether: Food Trends, where she consults for both food and technology companies on all elements of the eating experience. Our food and cultural preferences are interconnected. Which is why Morgaine conducts in-depth...
Keynote speaker Ruth Tongue has worked as a nutritionist and specialist in corporate well-being for over 15 years. She has a passion for helping people find balance and living life through healthy habits and good choices. Ruth’s keynotes are...
Send a simple request. You’ll get a quick reply with fees and availability
