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Gastronomy Speakers

Here you will find keynote speakers, who all are able to talk about Gastronomy. Click on the individual keynote speakers and read more about them and their keynotes.

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A-Speakers is a part of the Athenas Group – one of the largest speaker bureaus in the world with offices in 6 countries

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Speakers about gastronomy (4)

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danny-mccubbin

Danny McCubbin

Culture Manager at the Jamie Oliver HQ, Food Activist and Social Entrepreneur helping the youth through charities

travels from UK

As a social entrepreneur, food activist, cultural manager and mentor, speaker Danny McCubbin is committed to promoting food-focussed social organisations and helping businesses create social value with the transformational power of food. Moreover,...
Sarillo

Nick Sarillo

CEO, Entrepreneur & Speaker

travels from USA

Nick Sarillo, Founder and CEO of Nick's Pizza & Pub, has led his company to extraordinary success by creating a purpose-driven culture that benefits employees and customers alike. With a focus on quality and good relationships with guests, he...
Grier

David Grier

Chef, dedicated athlete, adventurist and trustee and ambassador for the ‘Cipla Miles for Smiles Foundation’

travels from South Africa

Keynote speaker David Grier is a chef, dedicated athlete and adventurist. One of his most recent challenges was a multi-disciplined solo event from Africa to Madagascar. Here, the aim was to paddle the Mozambique Channel, run the length of the...

Darren McGrady

Chef, Culinary Consultant and Author

travels from USA

A favorite among women’s groups and corporations, Chef Darren McGrady brings an international flair and inner knowledge of the Royal Family. Now living and working in Dallas, TX as a chef, culinary consultant, author and public speaker, Darren...

Popular topics

Gastronomy
5 out of 5 stars

I felt I was looked after throughout the process, and they made the connection between us and the speaker easy and efficient. Everyone was helpful and kept me updated with everything I needed to know

Teesside University

About Gastronomy

  • Gastronomy is the art of cuisine, the art of fine cooking, food that aims to do more than simply fill your stomach.
  • What is gastronomy and what is simply cooking? What makes all the difference? Gastronomy is linked to culture and traditions.
  • Some countries have more of a gastronomical reputation than others and traditionally speaking the French and Italian cuisines have always been considered among the finest and best.
  • Keynote speakers on gastronomy look into topics such as these and perhaps the keynote speaker is him- or herself a chef or connoisseur.
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