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Book a keynote on Food

Food connects health, culture, sustainability, innovation and business. A keynote on food gives your audience insight into how eating habits, food systems and consumer expectations are changing. Our speakers help organizations understand the future of food, from nutrition and wellbeing to waste, farming and global trends.

Book a conversation today and find the right keynote for your event.

Request price and availability

Non-binding request

Get in touch with us today and we'll help you find the perfect speaker for your event.

How do you get the most out of a keynote on Food in your organization?

If you are facing challenges with health, sustainability, changing consumer behavior or food waste, a keynote on food can give your organization practical insight and new perspectives. Your audience can learn how food choices affect wellbeing, culture, performance, climate and business strategy.

If you are already strong in food innovation or nutrition, we recommend a more advanced angle on food systems, regenerative agriculture, future trends or food as a driver of belonging and change.

Call us, and we will hit the right level the first time.

Meet our experts – Speakers on Food

  • Adrian Miller, CSP

    James Beard Award–winning author Adrian Miller blends food, history, and culture to spark powerful conversations about identity, leadership, and belonging.
    USA
  • Alf Rehn

    As a bestselling author and innovation expert, Alf Rehn helps businesses transform unconventional ideas into impactful solutions.
    Denmark
  • Amanda Hamilton

    Nutritionist, health expert and one of UK’s most popular and recognized personalities advising people on nutrition
    UK
  • Anirban Basu

    Anirban Basu delivers sharp economic insights and practical strategies that help leaders act with confidence in uncertain markets.
    USA
  • Cassandra Stavrou

    Cassandra Stavrou MBE masterfully transformed PROPER Snacks into Europe’s foremost independent brand, setting unprecedented benchmarks in healthy snacking success.
    UK
  • Clarissa Lenherr

    Clarissa Lenherr, one of the UK’s leading nutrition speakers, helps top companies like Amazon and Meta boost productivity through tailored wellbeing programs.
    UK
  • Cousins Maine Lobster

    Entrepreneurs, cousins and authors on running a family business and the challenges and positives of creating a brand
    USA
  • Dana Thompson

    As a food sovereignty advocate and social entrepreneur, Dana Thompson inspires organizations to create sustainable, community-driven solutions through Indigenous wisdom and innovation.
    USA
  • Dave Donnan

    Dave Donnan: Global Food Industry Leader. Unlocking Growth and Sustainability for Your Organization.
    USA
  • David McInerney

    Former Fresh Direct CEO David McInerney took the helm of the company at a time when the business was overcoming substantial logistical and customer service concerns. By focusing on a five-pillar strat...
    USA
  • Dominique Woolf

    Bestselling author and food founder inspiring bold brand-building, creativity, and confidence in every audience.
    UK
  • Christen Cooper

    Professor and founder championing Food as Medicine through science, cooking, and real-world nutrition solutions.
    USA
  • Gunhild A. Stordalen

    Dr. Gunhild A. Stordalen is a globally respected voice on food systems, health, and sustainability, uniting science, policy, and leadership.
    Norway
  • Morgaine Gaye

    A leading Food Futurologist turning food, culture, and sensory trends into actionable insights that keep brands ahead
    UK
  • Gary Oppenheimer

    Award-winning World Food Prize nominee with a clear mission to raise awareness of food waste and hunger
    USA
  • Heidi Skolnik

    Energize your audience and let Heidi Skolnik, renowned sports nutritionist, teach your team to optimize diet and exercise for peak performance and health.
    USA
  • Joel Salatin

    Joel Salatin, the 'lunatic farmer,' revolutionizes agriculture with regenerative, chemical-free farming. Book him to inspire sustainable, profitable food systems!
    USA
  • Julia Hailes

    Trailblazing environmentalist Julia Hailes empowers businesses to challenge the status quo, drive systemic change, and lead with sustainability at the core.
    UK
  • Justin Wren

    UFC fighter turned humanitarian, Justin Wren’s journey teaches leadership, resilience, and profound change.
    USA
  • Kelly Springer

    Recognized as a leader with an impressive track record, Kelly Springer motivates audiences to pursue realistic health goals that change lives.
    USA
  • Kiran Gange

    AI entrepreneur and pricing expert helping retailers cut waste, grow revenue, and scale globally through smarter strategies.
    The Netherlands
  • Mareya Ibrahim-Jones

    Mareya Ibrahim-Jones inspires organizations with her expertise in health and holistic nutrition, empowering teams to thrive with her wellness strategies.
    USA
  • Melissa Sherwood

    From TV screens to corporate stages, Melissa Sherwood educates and inspires with her passion for nutrition, helping businesses and families create sustainable, healthy lifestyles.
    USA
  • Michele Payn

    Michele Payn brings food, farming and science together with bold energy, global insight and a powerful call to action.
    USA
  • Pixie Turner

    Pixie Turner empowers teams to reject diet culture and build lasting, science-based wellbeing.
    UK
  • Sabin Lomac

    Entrepreneur, author, co-founder of Cousins Maine Lobster, and Food Network Host on successful entrepreneurship
    USA
  • Sanjay Raja

    Speaker on Nutrition & Health, former martial arts fighter, and founder of Team No Excuses Fitness and Nutrition
    USA
  • Sarah Lohman

    Discover culinary history with Sarah Lohman! A New York Times bestselling author, she inspires organizations to explore America’s food culture and address sustainability challenges.
    USA
  • Sucheta Rawal

    Founder, writer, author and speaker, Sucheta Rawal inspires meaningful travel incorporating stories from visiting over 120 countries.
    USA
  • Will Bulsiewicz

    Science-driven insights on gut health, energy, and resilience for lasting performance.
    USA

Non-binding request

Get in touch with us today and we'll help you find the perfect speaker for your event.

Why is Food relevant to your organization?

Food is more than what we eat. It shapes our health, culture, environment, communities and economy. Today, food is also closely linked to sustainability, consumer behavior, innovation and public health. Organizations need to understand how food choices affect performance, branding, supply chains and social responsibility. A keynote on food helps audiences see the bigger picture and turn knowledge into better habits, smarter decisions and more responsible action.

 

Which topics do our keynotes on Food cover?

Food affects everything from health and sustainability to culture, innovation and consumer behavior. Understanding these topics can help organizations navigate changing expectations, improve wellbeing initiatives and stay ahead of developments within food and nutrition. Explore some of the key topics covered by our keynotes on food below:

 

Food, culture and identity

Food carries stories about history, community and belonging. A keynote on this topic explores how food can open conversations about identity, leadership and shared values. Adrian Miller brings food, history and culture together in a way that helps audiences reflect on connection and inclusion. This angle is ideal for organizations that want a meaningful and human perspective on food.

Nutrition and workplace wellbeing

What people eat affects energy, focus, mood and long-term health. A keynote on nutrition gives audiences practical tools for making better food choices in everyday life and at work. Clarissa Lenherr helps organizations connect nutrition with productivity, wellbeing and sustainable performance. This topic is relevant for workplaces that want healthier, more resilient teams.

Food systems and sustainability

Food production has a major impact on health, climate and the future of the planet. This topic looks at how organizations can understand food systems, sustainability and responsible leadership. Gunhild A. Stordalen brings a global perspective on food, health and sustainability. Audiences gain insight into why food is central to some of today’s most important challenges.

 

Food trends and the future of consumption

Food trends reveal how culture, technology and consumer expectations are changing. A keynote on this topic helps businesses understand what people will eat, buy and value next. Morgaine Gaye turns food and sensory trends into actionable insight for brands and organizations. This angle is ideal for companies that want to stay relevant in a fast-changing market.

 

Benefits of a keynote on Food

A keynote on food gives your audience a clearer understanding of how food affects health, culture, sustainability and business. It can inspire better habits, stronger wellbeing initiatives, more responsible choices and new ideas for innovation. Organizations benefit from fresh perspectives on consumer behavior, food systems and the future of eating. The result is a keynote that is both practical, engaging and relevant across industries.

 

Other relevant keynotes within Food

Relevant related keynotes include Nutrition, Diet, Food Trends, Food Waste, Agriculture, Gastronomy, and Food & Wine. These topics connect naturally with food because they explore health, sustainability, production, culture and future consumer needs. Explore related keynotes to find the right match for your audience.

Contact us today for help choosing the perfect keynote for your event.

 

How to Book a Speaker

Booking a speaker with A-Speakers is a simple and tailored process that ensures your event receives the perfect angle on the topic. Start by sharing your needs with us, such as event type, preferred speaker, and budget, via email or phone. We then match your requirements with the competencies of our experts and present the ideal candidate for your audience. Once the details are agreed upon, we draw up a contract and collaborate on the further planning to ensure a successful execution. After the keynote has taken place, we of course follow up and evaluate your satisfaction. Book your speaker today.

  • Tell us your wishes and needs: Give us a short description of your event, and feel free to include your wishes for a topic or specific speaker, so we can advise you in the best way possible.
  • Get a tailored recommendation: Our skilled speaker consultants base their suggestions on your needs and help you choose the speaker that best matches your criteria and budget.
  • Formalize the agreement: Once we've found the perfect speaker for your event, we prepare a contract that both parties sign.
  • Planning and execution: We support you all the way and coordinate the details together to make the event a successful experience.
  • Follow-up and evaluation: After the keynote, we naturally follow up to see if the event lived up to expectations.

Contact us today to find the speaker that matches your needs and vision. Book a speaker now and take the next step toward a stronger future.

Request price and availability: Food

Non-binding request

Get in touch with us today and we'll help you find the perfect speaker for your event.

Need help?

Phone: +1 347 223 5128

Email: [email protected]