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Here you will find our Food Trends speakers, Click on the individual keynote speakers and read more about them and their keynotes.
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Kiran Gange
Kiran Gange is the founder and CEO of RapidPricer; offering keynotes about sustainable fashion, reducing food waste through automatic pricing and the role of artificial intelligence in the retail sector.
Netherlands
Prior to founding RapidPricer, Kiran Gange launched CustoLogix, assisting companies with leveraging mathematics and analytics to vastly improve product promotions and day-to-day pricing. In 2021, Gange also founded Global Launch Base to help...
Jill Hawkins
Jill is a globally known consultant who focuses on health, well-being, and creativity. Jill will energize, inspire and enlighten her audience with new perspectives on the future.
Denmark, UK
Jill is a globally experienced trends and insight consultant with special focus on health, wellbeing and creativity. A dynamic force of joy, she will energise, inspire and move you to see the future from new perspectives - and to feel excited for...
Cousins Maine Lobster
Entrepreneurs, cousins and authors on running a family business and the challenges and positives of creating a brand
USA
Internationally known for their successful appearances on Shark Tank, entrepreneur speakers Jim Tselikis and Sabin Lomac started their own business after a successful run with their food-truck, Cousins Maine Lobster. Their business is now one of...
Sanjay Raja
Speaker on Nutrition & Health, former martial arts fighter, and founder of Team No Excuses Fitness and Nutrition
USA
Sanjay is a former martial arts fighter, author, and founder of "Team No Excuses Fitness and Nutrition," aimed at global nutrition, education, and fitness. Sanjay being obese in his youth, has inspired him to share his message around nutrition and...
Dr. Morgaine Gaye
Food Futurologist researching on geopolitics, culture and fashion in order to provide accurate analyses of food trends
UK
Speaker Morgaine Gaye runs bellwether: Food Trends, where she consults for both food and technology companies on all elements of the eating experience. Our food and cultural preferences are interconnected. Which is why Morgaine conducts in-depth...
Melissa Sherwood
Culinary instructor and nutrition counselor passionate about food and its impact on our overall health
USA
Melissa Sherwood is a seasoned public speaker on the topic of nutrition. She is passionate about food and its correlation to our ability to stave off illness, its health benefits and how a simple meal can bring people together. Melissa understands...
Dan Buettner
Explorer, writer for National Geographic, and coach working with Blue Zones who improves the health of America
USA
Keynote speaker Dan Buettner shares the secrets of the longest-lived people in the world; his books, articles, and projects are improving the lives of millions of people worldwide by creating environments where they can live longer, happier,...
Jane Brody
Health expert, medicine and biology specialist, and author advising on how to live a long, healthy life
USA
Keynote speaker Jane Brody inspires audiences and teaches them about a variety of health topics. Jane is more than 70 years old but more energetic and fit than ever – she is still trying to be good to her body, to fuel it right and move it...
About Food Trends
- The latest trends in food influences every health and fitness based company or organisation. Understanding those trends can unlock potential and provide audiences with the tools to succeed.
- Keynotes on Food Trends can provide an interesting insight into Diet and nutrition.