Keynote Speaker Adrian Miller is a celebrated author, cultural commentator, and two-time James Beard Award winner whose groundbreaking work explores the intersections of food, race, history, and leadership. A dynamic storyteller and certified barbecue judge, Adrian is best known for his powerful narratives that uncover the rich, often overlooked contributions of African Americans to the culinary and cultural fabric of the United States.
Adrian’s expertise goes far beyond the kitchen. Featured in the acclaimed Netflix documentary High on the Hog, he has captivated global audiences with his ability to use food as a powerful metaphor for identity, equity, and social progress. His keynote presentations explore themes of belonging, resilience, and justice—offering corporate audiences a fresh, compelling lens through which to address DEI challenges and strengthen organizational culture.
From advising President Bill Clinton on racial reconciliation to authoring acclaimed works like Soul Food, The President’s Kitchen Cabinet, and Black Smoke, Adrian’s thought leadership brings both credibility and emotional depth to the stage. His insights are relevant, his delivery is engaging, and his message resonates long after the applause.