Breanne Butler

Breanne has benefited from being surrounded by strong and inspirational women. When she was 16, her grandmother taught her sister and her how to make a cake. This led to her successful career as a pastry chef; she has worked as Pastry Sous Chef at the Michelin-starred Rouge Tomate, as well as Executive Pastry Chef at Facebook NY. An avid traveler, Breanne has found inspiration around the world for her innovative desserts and gained renown for her creativity. Eventually, Breanne started her own business ‘by Breanne’, a fashion and food concept that specializes in candy jewelry.

She now helps to inspire and give strength to other women. An advocate for women and diversity in the restaurant industry, Breanne has mentored many cooks throughout their careers, and has worked on the board of Women’s March to help organize almost 400 marches around the world.