How can one simple plate help deliver better health, lower emissions and more resilient food systems?

In this keynote, I unpack the Planetary Health Diet and show how it can be adapted to any culture and cuisine – and how governments, cities and companies can make the healthy, sustainable choice the easiest choice for everyone.

Going beyond theory, this talk connects the latest science with real-world action. I explore what a planetary health plate actually looks like in different regions of the world, why dietary change matters more than most people realize, and how food choices link directly to climate stability, public health, and economic resilience. Audiences leave with a clear understanding of why food sits at the heart of global challenges – and how one shared framework can support solutions at scale.

Less than 1% of the world’s population lives within a “safe and just” food space today.

I explain what this means in practice, why food is now the main driver of several planetary boundaries, and how we can redesign food systems so people can thrive without breaking the limits of the planet.

This keynote introduces the concept of the safe and just space for food in a clear and accessible way. I explore how current food systems undermine both planetary stability and human well-being, and why incremental change is no longer enough. By linking environmental limits with social outcomes, the talk offers a compelling vision for food systems that nourish people, protect ecosystems, and support long-term prosperity.

Poor diets and unhealthy food environments steal health, opportunity and dignity.

This talk explores food through a justice lens: who gets what, whose knowledge counts, and who has a voice. I share concrete ideas for putting rights, fairness and agency at the center of food policy, business strategy and community action.

Drawing on global examples, this keynote highlights how power, access, and inequality shape what ends up on our plates. It challenges audiences to rethink food not just as a commodity, but as a fundamental driver of equity and social outcomes. The focus is on practical pathways for embedding justice into decision-making, ensuring food systems work for people across income levels, geographies, and cultures.

Retailers, brands and food companies are now some of the most powerful health actors in the world.

In this keynote, I translate the EAT–Lancet science into a practical playbook for business: how to align portfolios with healthy, sustainable diets, shift demand with pricing and placement, and build partnerships that move entire markets.

This talk speaks directly to business leaders navigating growing expectations around health, sustainability, and transparency. I show how science-based targets can be operationalized across value chains, why food environments matter as much as consumer choice, and how collaboration can unlock competitive advantage. The result is a clear, actionable framework for companies ready to lead rather than follow.

Can we really feed nearly 10 billion people healthy food within planetary boundaries?

Drawing on new, IPCC-style modelling from the EAT–Lancet Commission, I show what happens if we change what we eat, how we produce, and how much we waste – and why diet change is the single most powerful lever we have. And what actions we can take to make it become reality.

This keynote confronts one of the defining questions of our time with clarity and evidence. I unpack what the data tells us about future food demand, environmental limits, and human health, while focusing on realistic solutions. The audience gains a grounded understanding of what must change, what is possible, and how collective action can turn ambition into outcomes.

For governments, cities, investors and CEOs, food is now central to climate, health and inequality goals.

This talk offers a clear, hopeful roadmap: the three big goals, the key levers, and the coalitions we need. I highlight early movers and practical steps any leader can take to turn food from a risk into a strategic opportunity.

Designed for decision-makers, this keynote reframes food as a leadership issue rather than a sectoral one. I explore how aligning food strategies with climate and health goals can unlock faster progress, reduce risk, and create long-term value. The focus is on leadership choices, cross-sector collaboration, and the actions that separate ambition from impact.

Science alone doesn’t transform food systems—people do.

Here I share how EAT is working with retailers, farmers, cities, youth and others to co-create sector “playbooks” for action. The focus is on building unusual alliances, sharing what works, and creating a positive, evidence-based space for bold experimentation.

This keynote brings the transformation journey down to ground level. I explore how trust, participation, and shared learning accelerate change, and why collaboration across sectors is essential for lasting impact. Audiences gain insight into how science becomes action when communities, institutions, and leaders work together with purpose and ambition.