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Food & Wine Speakers

Here you will find keynote speakers, who all are able to talk about Food & Wine. Click on the individual keynote speakers and read more about them and their keynotes.

You are also welcome to call us or fill out the contact form if you prefer, and we will try to find some suitable suggestions for your next event. It’s quick and easy!

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Send a simple request. You’ll get a quick reply with fees and availability

  • This field is for validation purposes and should be left unchanged.

Our team creates a seamless experience for clients trying to find the best speaker to complete their events.

We work closely with our speakers and clients to curate the best events possible.

A-Speakers is a part of the Athenas Group – one of the largest speaker bureaus in the world with offices in 6 countries

We have speakers within most topics right in or close to your venue city.

We have speakers at all budget levels in our portfolio

A-Speakers has an exceptional reputation in customer service, and we cannot wait to assist you with your next event.

Finding the right keynote speaker can make or break your event – let our experts guide you

Our amazing staff is professional and knowledgeable on our speaker partners and their topics.

Speakers about food & wine (9)

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Danny McCubbin

Culture Manager at the Jamie Oliver HQ, Food Activist and Social Entrepreneur helping the youth through charities

travels from UK

As a social entrepreneur, food activist, cultural manager and mentor, speaker Danny McCubbin is committed to promoting food-focussed social organisations and helping businesses create social value with the transformational power of food. Moreover,...

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Melissa Sherwood

Culinary instructor and nutrition counselor passionate about food and its impact on our overall health

travels from USA

Melissa Sherwood is a seasoned public speaker on the topic of nutrition. She is passionate about food and its correlation to our ability to stave off illness, its health benefits and how a simple meal can bring people together. Melissa understands...

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Shannon Miller

7 Time Olympic Medalist, Health and Fitness Advocate, Empowerment Coach. and Cancer Survivor.

travels from USA

Keynote speaker Shannon Miller is the most decorated gymnast in American history, a successful business woman, a cancer survivor, and a loving wife and mother. Shannon’s life on and off the gymnastics floor is simply inspiring. Shannon’s topics...

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Julia Hailes MBE

Advocate and expert on sustainability and green business helping organizations improve their sustainability efforts

travels from UK

Our keynote speaker Julia Hailes is an advocate and expert on sustainability and green business. She has years of experience working with large organizations to improve their strategy, supply chain, and overall sustainability efforts. Julia has been...

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Sarah Willingham

Successful serial entrepreneur and leading consumer expert sharing her personal story about her way to success

travels from UK

Keynote speaker Sarah Willingham is an entrepreneur and leading consumer expert. She is a thriving business woman, loving mother of four and holds three business degrees. On stage, she passionately shares her story about driving for success and...

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James Woudhuysen

Professor of forecasting and innovation, consultant and speaker on the future of IT, energy, healthcare and innovation

travels from UK

Keynote speaker James Woudhuysen provides forecasts on trends and the future. He has helped a number of top 50 corporations as both a consultant and a keynote speaker. He delivers presentations on the future of IT, innovation, energy, food,...

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David Grier

Chef, dedicated athlete, adventurist and trustee and ambassador for the ‘Cipla Miles for Smiles Foundation’

travels from South Africa

Keynote speaker David Grier is a chef, dedicated athlete and adventurist. One of his most recent challenges was a multi-disciplined solo event from Africa to Madagascar. Here, the aim was to paddle the Mozambique Channel, run the length of the...

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Darren McGrady

Chef, culinary consultant, author and former royal chef sharing his extensive expertise on fine dining

travels from USA

A favorite among women’s groups and corporations, Chef Darren McGrady brings an international flair and inner knowledge of the Royal Family. Now living and working in Dallas, TX as a chef, culinary consultant, author and public speaker, Darren...

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Amanda Hamilton

Nutritionist, health expert and one of UK’s most popular and recognized personalities advising people on nutrition

travels from UK

Keynote speaker Amanda Hamilton is a loved and well known nutritionist and health expert. She is a champion for a general change in lifestyles which would improve people’s health and result in sustained weight loss. Amanda is known from TV and...

Food & Wine
Food & Wine
5 out of 5 stars

Throughout my experience both people who I dealt with at A speakers were professional, friendly and the service was amazing, I couldn’t be happier and will definitely recommend to anyone looking for a speaker

FDA

About Food & Wine

  • Keynotes on Food & Wine can focus on a variety of subjects and can also revolve around nutrition and health. As implied, the focus area can vary, so even if the topic generally is about food, it can more specifically focus on finer cuisine or diet as part of a healthy lifestyle.
  • A keynote speech might be directed at children’s eating habits both at home and in institutions and schools, and it may concern how the diet of children and young people impact their learning. In some cases, food and cooking can also be used to improve teambuilding, where chefs create the setting for an event where a group of workers are forced into new roles.
  • Our keynote speakers have great expertise in the matters of fine wine and food, and some speakers are experts on nutrition and creating healthy diets. Keynotes on food can include presentations of dishes and possibilities with cooking. This adds an extra dimension to a lecture on food. The keynotes are suitable for several types of audiences – both individuals who wish to live a healthier lifestyle and organizations that wish to introduce their employees to new culinary experiences.
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