Keynotes covering food trends in a humorous, authentic and visually engaging way
UK
Food Futurologist researching on geopolitics, culture and fashion in order to provide accurate analyses of food trends
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Keynote
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“We’re in a time when food is cool” – Morgaine Gaye
Keynote speaker Morgaine Gaye encourages people to play with their food. As a food futurologist, she delivers public, university and corporate lectures on all aspects of food. Everything from specific trends to developing new ideas for food-related TV and radio programmes. Morgaine’s clients include leading blue chip food companies and manufacturers, where she delivers bespoke trend briefings and NPD ideation.
Highly respected as a researcher, speaker Morgaine Gaye is the author of several academic research papers and a guest university lecturer in UK and Sweden. On top of this, Morgaine is a frequent media contributor in mainstream media print, radio and TV.
Morgaine’s keynote talks cover food trends in a humorous, authentic and visually engaging way. By combinging this with the use of recognizable real-world examples, Morgaine makes her complicated research into bite-sized takeaways from which her audience can benefit.
See keynotes with Dr. Morgaine GayeWatch speaker Morgaine Gaye in action
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